At the recently concluded “7th Symposium on Flavor and Fragrance” in Hangzhou, XTBG’s research work on flavors received much concern.
Participating in the Symposium, Mr. Xu Yong (co-authored with Prof. Cheng Biqiang et al.) submitted a paper entitled “Primary study on a new aromatic herb __Adenosma buchneroides Bonati”. He introduced XTBG aromatic plant resources and relevant research advances. Many participants were interested in the rich aromatic species, discussed further extension and sustainable development by taking advantage of species conservation at XTBG.
The Symposium was sponsored by China Association of Fragrance, Flavor and Cosmetic Industries. |
