Group of Nutritional Immunology and Functional Foods
Head of research group: Prof. Dr. ZHANG Ping
E-mail: zhangping@xtbg.org.cn

Selected Publications
1. Shi YX, Hu HB,Xu YK, Liu AZ: An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China. Journal of Ethnobiology and Ethnomedicine 2014, 10.
2. Liu Q,Xu YK, Zhang P, Na Z, Tang T, Shi YX: Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China). Grasas Y Aceites 2014, 65(1)
5.Fan QF, Na Z, Hu HB,Xu YK: Chemical Compounds from the Bark of Cratoxylum formosum ssp pruniflorum. Chemistry of Natural Compounds 2014, 50(1):137-138.
6.Fan QF, Na Z, Hu HB,Xu YK: Chemical compounds from the bark of Cratoxylum formosum ssp. pruniflorum (vol 50, pg 137, 2014). Chemistry of Natural Compounds 2014, 50(2):398-398.
8. Na Z, Hu HB,Xu YK: Cytotoxic caged xanthones from the fruits of Garcinia bracteata. Chemistry of Natural Compounds 2013, 49(3):505-506.
10. Zhang P, Sun BD, Osada T, Rodriguiz R, Yang XY, Luo XY,Kemper AR, Clay TM, Koeberl DD: Immunodominant Liver-Specific Expression Suppresses Transgene-Directed Immune Responses in Murine Pompe Disease. Human Gene Therapy 2012, 23(5):460-472.
16. Shi YX,Xu YK, Hu HB, Na Z, Wang WH: Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China. Food Chem 2011, 128(4):889-894.
17. Na Z,Xu YK: A new prenylated xanthone from Garcinia xipshuanbannaensis YH Li. Nat Prod Res 2010, 24(17):1648-1653.
19.Zhang P, Boudyguina E, Wilson MD,Gebre AK, Parks JS: Oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice. Journal of Nutritional Biochemistry 2008, 19(10):655-663.
21. Zhang P, Kim W, Zhou L,Wang NY, Ly LH, McMurray DN, Chapkin RS: Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion. Journal of Nutrition 2006, 136(9):2391-2398.
24. Xu YK, Tao GD, Liu HM, Yan KL, Dao XS:Wild vegetable resources and market survey in Xishuangbanna, southwestChina. Econ Bot 2004, 58(4):647-667.
25. Liu HM, Xu ZF,Xu YK, Wang JX: Practice of conserving plant diversity through traditional beliefs: a case study in Xishuangbanna, southwest China. Biodivers Conserv 2002, 11(4):705-713.